M&V Extra Virgin Olive Oil Unfiltered

• D.O. Siurana
• European Authentic Tastes Designation (EATS)
• Made exclusively of Arbequina olives. Only olives picked from the tree are used and they are crushed within 24 hours of harvest to preserve flavor. First cold pressed to maximize flavor
• Awards in Spain for lowest acidity (0.012)  in 2006
• Unfiltered oil retains some of the olive must. This lends the oil a thicker, heartier feel in the mouth and more intense flavor
• 450ml - 15.2 oz. bottles / 6 per case
• item # 10001

M&V Extra Virgin Olive Oil Filtered

• D.O. Siurana
• European Authentic Tastes Designation (EATS)
• Made exclusively of Arbequina olives . Only olives picked from the tree are used and they are crushed within 24 hours of harvest to preserve flavor. First cold pressed to maximize flavor
• Awards in Spain for lowest acidity (0.012) in 2006
• Delightful, clean, sweet, grassy flavor
• 500ml - 17 oz. bottles / 12 per case
• item # 10000

M&V Extra Virgin Olive Oil Filtered

• D.O. Siurana
• European Authentic Tastes Designation (EATS)
• Made exclusively of Arbequina olives . Only olives picked from the tree are used and they are crushed within 24 hours of harvest to preserve flavor. First cold pressed to maximize flavor
• Awards in Spain for lowest acidity (0.012) in 2006
• Delightful, clean, sweet, grassy flavor
• 3 Liter Unique Bag-in-a-bax with pour spout - 0.79 gal.
• item # 10002

M&V Smoked Arbequina Olive  Oil

• Naturally cold smoked over pine comes
• All natural product - no artificial flavoring or chemicals added
• This unique oil adds a subtle smoky flavor to your favorite dishes such as pasts, vegetables, bread, cheeses, in vinaigrettes and is exceptional with seafood.
• Item 10010
• 8.5oz bottle

M&V Sherry Wine Vinegar

• D.O.  “Jerez de la Frontera”
• Made exclusively from the “Fino Palomina” variety of grape. It is considered a “Vinegar de Yema” because is originated from the must of the grapes, with differentiates it from regular vinegars
• A concentrated vinegar - pungent on the nose and very intense in taste
• Reserve 1970 - 375ml - 12.68 oz. bottles
• item # 30000-A

M&V Food Service Sherry Wine Vinegar

• Reserve 1970 - 750ml - 23.36 oz. bottles
• item # 30000

M&V Cava Wine Vinegar

• Cava Wine Vinegar is made using the must of Spanish Cava grapes (Peralada)
• “Cava” is an ancient aging system similar to that of the making Champagne and utilizes a slow but steady transformation, resulting in some of, if not the best Cava Vinegar on the market.
• This vinegar gives an added dimension to any dish, sauce or salad in which the use of vinegar is recommended
• Reserve - 375ml - 12.68 oz. bottles
• item # 30001

M&V ARBEQUINA OLIVES

12/19.04oz Jars Item# 34562 & 2/9lb Gallon Jars item 20000 & 11kg Plastic Bucket item 20000-A

• Irresistibly “munch-able”, these tiny olives from Catalonia-Spain delight olive-lovers looking for a unique taste
• Cured in low-salt brine enhanced with aromatic herbs and no chemical additives
• Firm-textured with a hint of tartness—excellent added to salads, stews, a Mediterranean antipasto plate or delicious to nibble as a snack
• Olives in jars are pasteurized, olives in buckets are non-pasteurized and require refrigeration

M&V MANZANILLA OLIVES

12/19.04oz Jars Item# 34586 & 2/9lb Gallon Jars Item# 20001 & 11kg Plastic Bucket Item# 20001-A

• King of the olives, with origin in Andalucia (Spain).
• Crisp texture, with a slightly smoky flavor and a nice after taste of cured fresh green olives
• Hand picked and carefully selected
• Olives in jars are pasteurized, olives in bucket are non-pasteurized and require refrigeration

M&V Black Empeltre Olives

• Naturally ripened black olives from Lower Aragon region in Spain.
• Cured for 6-8 months in brine without caustic additives
• A firm, tasty olive ideal for tapenade, antipasto trays or Spanish tapas presentations
• only carrying 9 lb wt gallon jars
• item # 20002

M&V TRADITIONAL OLIVE MIX

• A mix of arbequina, manzanilla & black empeltre olives which offers a beautiful contrast of color, size, texture and flavors – perfect for snacking and antipasto or tapas presentations.
• Hand harvested and matched for size
• No chemicals or preservatives used
• 19.04 oz net wt - 7.7 oz. dr wt per jar
• item # 20005

M&V ARBEQUINA OLIVE SPREAD

• These tiny olives from Catalonia-Spain delight olive-lovers looking for a unique product.
• Firm-textured with a hint of tartness on the finish, excellent added to salads, in stews, to a Mediterranean antipasto plate or to nibble as a snack
• No chemicals or preservatives used
• 150 gr net wt - 3.7 oz. x jar
• item # 20006

M&V BLACK EMPELTRE OLIVE SPREAD

• Naturally ripened black olives from Low Aragon (Spain), cured for 6-8 months in brine without caustic additives.
• A firm, tasty olive ideal for use in this tapenade
• No chemicals or preservatives used
• 150 gr net wt - 3.7 oz. x jar
• item # 20007

D.O. MANCHEGO CHEESE 3-6 MONTH  approx 6 lb wheel

• Made with pasteurized manchega sheep’s milk in the La Mancha region 600 meters above sea level
• Unlike lower quality versions of manchego, our rind is produced with traditional grass mold which give a distinct pattern to the rind
• Properly aged evidenced by small holes throughout the cheese and characteristic of authentic manchega milk
• Smooth texture, with a buttery, nutty & piquant flavor
• item # 00013

MANCHEGO IN ROSEMARY INFUSED OLIVE OIL 
approx 7.5 lb wheel

• Same as the manchego in oil but with the addition of Rosemary
• Very pleasant nose and taste, with a sweet flavor and an herbal finish
• item # 00014

MANCHEGO CURED IN OLIVE OIL 
approx 6 lb wheel

• Aged for 8 months, then placed in earthen vessels with olive oil for another 3 months to continue aging
• Olive oil preserves the firm texture of the cheese and as it is absorbed adds a sweetness
• Made with raw milk which insures maximum absorption of the oil and therefore flavor
• item # 00012

MURCIA GOAT CHEESE IN WINE  
approx 5.5 lb wheel

• This wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain.
• The unique feature of Murcia al Vino is that it is washed in red wine during ripening, allowing the wine to give the rind its characteristic burgundy color and impart a strong floral bouquet.
• Matured for approximately 5 weeks
• item # 06000

PICOS DE PAN CRACKERS

• Artisan made traditional Spanish tapas cracker made with extra virgin olive oil
• Holds up to heavy dips, great on salads, as a garnish for soups, antipasto, as an unique addition to bread baskets, or clearing the palate
• 30/7.75oz bags
• item # 63463

NEW! TUCKERS CRACKERS

• The Tucker's Natural range combines world class baking with contemporary design, bringing together a gourmet product with strong visual packaging designed to complement any retail space, party, function or dinner table. Each unique variety is easily distinguished by the bold photographic approach to flavour selection and is complemented by one of four innovative gourmet dip recipes, succinctly matching the distinct and delicious flavour of each variety. Full of wholesome goodness, the Tucker's Natural range is yeat free, contains no preservatives, no artifical colours and no artifical flavours.
• Poppy Seed
• Oatmeal
• Caramelised Onion
• Coriander & Cracked Black Pepper

M&V BOMBA RICE

• Produced on a small artisan farm in the region of Calasparra (Murcia)
• Slightly more brown than most Calasparra because it is less polished
• Bomba variety is the best variety for paella because it absorbs all the flavor from the ingredients used in the broth and expands to almost three times it’s size when cooked
• 1 kg canvas sack
• item # 40003

M&V PIQUILLO PEPPERS

• D.O. “Lodosa” Navarra in Northern Spain
• Piquillo Peppers are considered the highest prized pepper in Spain and possess an intense red color & wood fire aroma, fleshy texture, and a sweet, delicate taste
• Our Piquillo Peppers are traditionally wood fire roasted and then hand peeled and seeded. Hand peeling preserves the natural taste of the Peppers at its best and they preserve their shape. Many competitors use high pressure water to peel the peppers and this severely affects the taste
• They are often cut into strips for salads, may be lightly sautéed or stuffed with seafood or cheese
• 7.7 oz. jar
• item # 40000

M&V PIQUILLO PEPPERS

• D.O. “Lodosa” Navarra in Northern Spain
• Piquillo Peppers are considered the highest prized pepper in Spain and possess an intense red color & wood fire aroma, fleshy texture, and a sweet, delicate taste
• Our Piquillo Peppers are traditionally wood fire roasted and then hand peeled and seeded. Hand peeling preserves the natural taste of the Peppers at its best and they preserve their shape. Many competitors use high pressure water to peel the peppers and this severely affects the taste
• They are often cut into strips for salads, may be lightly sautéed or stuffed with seafood or cheese
• 3 kg can - 5.5 lb dr wt
• item # 40018

FLOR DE SAL D’ES TRENC NATURAL & FLAVORED

• Produced by a small woman owned company in the Balearic Islands (Majorca) and the first company in Spain devoted to harvesting and production of Flor de Sal
• Hand harvested in early morning, naturally sun bleached, and retains all 84 trace minerals and elements (refined table salt only 2)
• Flavored varieties 150gr– Sri Lanka (curry), Hibiscus, Black Olive & Mediterranean Herb – developed with Michelin chef Marc Fosh
• Ideal as a finishing salt to add color and flavor
• 150gr tin - 5.29 oz. tin
• Natural item # 98755
• Sri Lanka Curry & Mixed Spices item # 98780
• with Black Olives item # 98762
• with Hibiscus item # 98786
• with Mediterranean Herbs # 98779

  BULK FLOR DE SAL

  • Natural - Available by special order
  • Flavored - Available by special order

M&V PURPLE SPANISH GARLIC PASTE

• Fresh Purple garlic selected, harvested and stored at the peak stage of quality and texture. This allows the garlic to retain the same quality for a longer period of time
• Can be used in any type of dish - hot or cold - just like garlic in cloves, but without all the hassle of peeling and chopping.
• Garlic is very popular in the Spanish cuisine for its flavoring and healthy properties (it helps to prevent various diseases and to cope with stress)
• Extremely fragrant, fresh and intense aroma. Shelf life is 24 months when stored in cool, dry place. Refrigerate after opening
• 12/250 gr - 8.8 oz glass jars
• item # 40009

M&V SPANISH PAPRIKA D.O. "Pimenton de la Vera"

• Pimentón de la Vera was the first chile pepper product to be granted a Denominacíon de Origen
• D.O. status means that other varieties of pimientos cannot be called pimentón, and that consumers are guaranteed that the product is made in the same, time-honored manner. Look for the letters "D.O." on any product labeled as pimentón
• The Sweet variety is great for flavoring potatoes, rice, and fish recipes
• The Smoky variety is typically used as a flavoring for smoked meats, and in beans, game dishes, and stews
• Packed in 125gr (4.4oz) re-sealable tins, 35 per case

M&V SAFFRON D.O. La Mancha

Farcellets-Thyme, Oregano, Bay Leaves, & Winter Savory Rolled in Leaves with String

• 1 gram unit- 0.035 oz net wt per box
• item # 40017

M&V FIG CAKES IN HANDMADE WICKER BASKETS

• This delicious fig treat is made purely with dried figs harvested in late autumn, following a traditional Catalan recipe.
• Ingredients:  fresh green anise, “moscatel” wine, sesame seeds & fresh roasted almonds.
• It is served in wedges, often as part of a cheese platter
• Large 2.2 lbs per cake item # 50012
• Small 600 grams per cake item # 50013-A

M&V FIG CAKES NO WICKER BASKETS

• This delicious fig treat is made purely with dried figs harvested in late autumn, following a traditional Catalan recipe.
• Ingredients:  fresh green anise, “moscatel” wine, sesame seeds & fresh roasted almonds.
• It is served in wedges, often as part of a cheese platter
• Large 11 lbs per cake item # 50021
• Small 600 grams per cake item # 50013-B

M&V DATE CAKE WITH NUTS

• The date is a fruit very documented in old writings. From the Egyptian hieroglyphics to the Bible.
• Mixed with nuts this fruit cake becomes an irresistible temptation.
• Gluten and cholesterol free.
• 250 grams or 8.8 oz per cake item # 50016
• 11 lb wheel item # 50025

ORGANIC MEMBRILLO QUINCE PASTE

• Handmade with traditional recipe, registered organic in Spain.
• Gluten and Cholesterol Free, no artificial flavors or additives.
• Very good for those with stomach problems.
• Suggested uses:  cubed & served with cheese, traditionally manchego, add to hot cereal, couscous, or any dishes which requires a bit of added sweetness
• 360 grams or 12.7 oz item # 08000

SPANISH HONEY D.O. ALALCARRIA

• With a long history of traditional production, our exquisite all natural honey is from the region of La Alcarria
• In Spain, it is the only honey with the distinguishing characteristic of Denomination of Origin
• For the honey’s special characteristic flavors , the production is limited to the spring and autumn – when the flowers are in their full bloom
• Lavender Honey 12/ 250gr (8.8oz) glass jars per case
• Rosemary Honey 12/ 250gr (8.8oz) glass jars per case
• Hand Made Ceramic Jar Multi Floral Honey 12/ 250gr (8.8oz)

SPANISH HONEY D.O. ALALCARRIA

• Hand Made Ceramic Jar item # 40026
• 250 grams or 8.82 oz jar

OLIVE OIL OR ALMOND TORTA

• Handmade, lightly baked, indivudally wrapped, crisp cookie-cracker made with flour, olive oil, coarse sugar crystals, sugar, aromatic seeds and herbs, yeast and anise -  all tied together with hints of salt.
• Almond is slightly sweeter than the olive , with almond nuggets sprinkled on top
• Long associated with Sevilla in Andalucia where originally they were sold to train passengers as an easy to eat snack
• No preservatives or artificial flavors
• Perfect compliment for cups of thick espresso, a glass of fine old Tawny Port or Madiera, or served with cheese, or as a base for gelato or ice cream
• 10/150 grams per case
• Olive Oil item # 65238
• Almond item # 65239

RABITOS - CHOCOLATE TRUFFLE-STUFFED FIGS

• 2006 NASFT AWARD WINNER “BEST CONFECTION”.
• D.O. Alimentos de Extremadura.
• Made exclusively with the Pajarito fig known for its sweetness and moistness.  The dried figs are filled with brandy and chocolate ganache, then hand-dipped in rich Spanish chocolate
• 9 units per box item # 60005
• 16 units per box item # 60006
• Bulk Indiviually wrapped 3.5 kg (7.72 lb) item # 60007

NEW! CHOCO HIGOS

• Chocolate Dipped Fig BonBons - pressed fig candies with chocolate liquor and orange flavors, covered in rich dark chocolate.
• 15 Indiviually wrapped candies packed in a colorful paper box.
• item # 60008

M&V BOQUERONES WHITE ANCHOVIES IN OIL

• Large, white, long, meaty anchovy preserved in olive oil and vinegar
• Naturally white; we don’t use peroxide water to “bleach” anchovies
• Natural flavor, not vinegary
• Fished from the El Cantabria sea in the north of Spain Basque region. This area is known for their exceptional anchovies
• glass jars - net wt 3.5 oz / dr wt 2.12 oz. item # 98731
• tubs - net wt 2.2 lb / dr wt 17 oz item # 98745

• Handmade
• All natural (100% Australian) ingredients
• Ingredients are cut fresh and blended throughout the dough (compared to being sprinkled on top as are machine made crackers)
• Cut in a unique shape perfect for dipping, carrying toppings, as a base for hors d'oeuvres or as a savory snack on their own
• Cut for modern entertaining
• Presented in beautiful packaging which generates sales on-shelf
• Each pack has a master chef's created gourmet dip recipe on the back which is matched specifically to the flavor profile of each cracker variety. These dips are high quality and again all natural recipes
• Shelf stable and long shelf life